Christmas Feast with Peter Kuruvita

Forget the turkey and trimmings, what does Australian chef Peter Kuruvita whip up for Christmas? Why, Fijian ceviche, whole grilled snapper wrapped in banana leaf, and a summery curd and treacle topped with shaved toasted coconut of course. In this one-off special, Peter goes on a culinary adventure across the Pacific - from the Philippines to the Cook Islands and Indonesia - in search of the perfect blend of flavours for an Aussie Xmas feast.